Synthesis of Tris(2,2'-bipyridine)ruthenium(II) Tetrafluoroborate
The procedure was modified by Jonathan Breitzer and George Lisensky
from John A. Broomhead and Charles G. Young, Inorg. Syn. 28, 338-340
(1990). The microwave procedure is from Chem. Letters (Japan)23 (1994) 2443-2446 or J. Electroanal. Chem.527 (2002) 33-40.
Grind about 3 grams of commercial RuCl3·3H2O
in a mortar and pestle and dry in a 100°C oven for a few hours. The
color will change from dark black to a dark brown.
Option I: Dissolve 0.083 g (0.40 mmol) RuCl3·3H2O in 8 mL of water
in a 30-mL beaker equipped with a stirbar. Add 0.188 g (1.204 mmol) 2,2’-dipyridyl
and 0.44 mL of 6M NaH2PO2. Cover the beaker with a watch glass and reflux
for 30 minutes. Add water if necessary to maintain the volume.
Option II: Reflux a suspension of 0.083 g (0.40 mmol) RuCl3·3H2O, 0.188 g (1.204 mmol) 2,2’-dipyridyl
and 10 mL 1,2-ethanediol (also known as ethylene glycol) for 3 hours on a hotplate or for 5-15 minutes in a microwave oven with condenser. The diol serves as the reducing agent.
This method avoids the use of hypophosphorous acid which is a DEA List I restricted chemical.
Hypophosphorous acid is monoprotic (two of the hydrogens are attached
directly to phosphorus) with a pKa of 1.1. Use caution when handling.
Add 10 mL of 50 % H3PO2 into a beaker containing
6 mL of water and a stirbar.